SAMPLE

TABLE D’HOTE DINNER MENU


TO START

Fresh Herring with spiced tomato sauce

Lemon sole fillets stuffed with crab, cream cheese, parsley and lemon

Field mushrooms topped with tomato, pesto and mozzarella cheese

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TO FOLLOW

All dishes served with seasonal vegetables

Locally landed Monkfish wrapped in pancetta with lemon cream

Fresh Salmon with a fennel, garlic and mussels sauce

Breast of organic chicken with tarragon and lime
 
Kintyre venison fillet steak with red onion and orange sauce

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TO FINISH

Crème Brulee
(With raspberries)

Dunvalanree Dream
(Essentially chocolate and alcohol!))

Banana & Pecan
(Banana, sliced and poached in Dark Rum and Maple syrup, sprinkled with brown sugar and finished with a few pecans)
Home made lemon & Lime Ice Cream

Hot Chocolate Cake doused in a chocolate and Drambuie sauce

Local Cheese and Oatcakes
(Campbeltown is home to three separate cheese producers and we also serve other Scottish Cheeses when available.)

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All dishes are home made at Dunvalanree
£25.00 for three courses
£21.00 for two courses

(The sweet menu is presented at the table)
Tea/coffee £1.00
Gaelic Coffee £3.50

Oscar Wilde said “Good food is like art, and like art, takes time”.

Dinners are freshly cooked to order, please give Alyson a little time to prepare the dishes
I hope you will not be disappointed.

VEGETARIANS SHOULD REQUEST THE VEGETARIAN MENU WHEN BOOKING

Smoked cheese, shellfish and fish are from the Old Smokehouse, Campbeltown, and fresh fish from the fish shop, Campbeltown.Lamb and beef from Saddell.

None of our food contains ingredients produced from genetically modified Soya and/or maize. Please ask the staff for further guidance

ADVANCE BOOKING ESSENTIAL

Telephone 01 583 431 226 or just call in.