TABLE D’HOTE DINNER MENU
smoked mussels in garlic butter with bacon lardonsl
mushrooms layered with cream, tomato and parmesan cheese
red peppers filled with feta cheese, olives and mint
Fresh haddock fillet with a Arran mustard and Campbeltown cheddar crust
landed Scallops with cherry tomatoes, chilli and coriander
of chicken stuffed with garlic butter and wrapped in Proscuitto
venison fillet steak with cranberry and port compote
(Essentially chocolate and alcohol!))
Banana & Pecan
(Banana, sliced and poached in Dark Rum and Maple syrup, sprinkled with brown
sugar and finished with a few pecans)
Home made lemon & Lime Ice Cream
Chocolate Cake doused in a chocolate and Drambuie sauce
Cheese and Oatcakes
(Campbeltown is home to three separate cheese producers and we also serve other
Scottish Cheeses when available.)
All dishes are home made at Dunvalanree
£ 23.50 for three courses £20.00 for two courses
(Price includes tea or coffee)
The turning to Port Righ is at the cross roads in the centre of Carradale.
There is a small car park at the rear of Dunvalanree and ample on street
parking. As Port Righ is a cul-de sac this is not an issue.
Wilde said “Good food is like art, and like art,
takes time”. Dinners are freshly cooked to order,
please give Alyson a little time to prepare the dishes
- you will not be disappointed.
have a policy of using local produce where possible so
smoked cheese, shellfish, fish, fresh fish are from the
Old Smokehouse, Campbeltown, and fresh fish from the fish
shop, Campbeltown. Prawns and scallops from Carradale fishermen.
have a new and we think interesting wine list for 2004.
We also carry a range of whisky and Arran Beer as well
as other drinks on our list.
ADVANCE BOOKING ADVISABLE Telephone 01 583 431 226
or jus call in.